For our guests, cuisine is not an additional service, but an essential part of the stay: a daily ritual of care, balance, and pleasure.

We offer half-board service, with breakfast and dinner exclusively reserved for our in-house guests, served in our panoramic dining room immersed in alpine tranquillity.

Each evening, the kitchen presents a gastronomic journey inspired by Valtellina tradition, reinterpreted with contemporary sensitivity.
Our dishes are created using carefully selected ingredients: produce from our own farm and trusted local suppliers, prepared with technique and creativity to deliver harmonious, essential, and deeply authentic cuisine.

A GASTRONOMIC EXPERIENCE RESERVED FOR GUESTS

 

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BREAKFAST OF THE FARM

A slow, genuine, and carefully curated awakening.

Each morning we offer a rich buffet with locally sourced zero-kilometre products, both sweet and savoury, selected with great care.

A nourishing and balanced start to the day, designed to fully enjoy the mountain experience.

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EVENING FLAVORS

Dinner is a structured gastronomic experience with three choices for each course, blending tradition and creativity.

The kitchen offers refined interpretations of Valtellina dishes alongside seasonal proposals linked to the local territory.

Every evening also features a buffet with a selection of fresh salads and seasonal vegetables, allowing guests to freely complete their culinary journey.

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VALTELLINESE SATURDAY NIGHT

A special evening dedicated to local tradition, featuring a menu entirely inspired by the authentic flavors of Valtellina.

 

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SPECIAL REQUIREMENTS & PERSONALIZATION

Our kitchen is attentive to individual needs.
Upon request, we offer alternatives for allergies, intolerances, or specific dietary requirements.

 

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THE VALUE OF HALF BOARD

Choosing half board means enjoying a carefree stay: every moment is already taken care of, leaving you only the pleasure of experiencing your time, nature, and the journey.