Let yourself be allured by our dishes and specialities.
At Agriturismo Rini we have made stock breeding our mission, and authenticity and tradition have become our signature.
We choose the best hay, we carefully look after our cows, and we care about all the details.
Right values of temperature and humidity in our ageing caves for meat and cheese guarantee the excellent quality of our farm-to-table products refined by our skilled kitchen staff.
A short supply chain system strengthens our commitment and premium quality.
Our chef will cater you delicious dishes always inspired by our local traditions and new food trends. A lovely evening in a warm and welcoming atmosphere awaits you.
Every evening from 19.30 to 21.30
On Saturdays, Sundays, bank holidays and throughout August from 12.30 to 14.00
Reservations are recommended.